Ripe Watermelons

熟したスイカ

“Do you need help?” she said, seeing that I was confused and had no idea which one to choose. “Yes, I guess so! I'd like the one where the rind has imprints of the dots of a sandy soil, where the berry gained juice and created an unimaginable sugary flesh. I'd like the watermelon to crack once the knife touches it... Likewise, I want the flesh to be juicy, crunchy and refreshing with inner chill...” – I said immediately and added: “do you have one?”